Savoury & Gluten Free
Sweet and savory tarts, deliciously gluten-free.
The founder, Nicolas, started out of passion to bake muffins and biscuits in a small kitchen set up in his grandmother's cellar. It was then that he decided, in 2015, to make pastry his profession.
“Since 2015, I have cultivante a passion for taste and natural ingrédients, with a prédilection for quality.”
Sweet and savory
A crispy crust and quality ingredients, our sweet tarts will awaken your taste buds.
A perfect alliance between flavors and taste pleasures, all our products are guaranteed gluten-free.
“The secret of our success is hidden in our recipes and our traditional know-how.”